How to Cook Frozen Biscuits in Air Fryer: The Ultimate Guide for Perfect Results

Cooking frozen biscuits in an air fryer is a total game-changer—fast, easy, and downright delicious. Whether you’re whipping up a quick breakfast or a cozy dinner side, air fryers make it possible to enjoy golden, flaky biscuits without heating up the whole kitchen. In this guide, we’ll explore everything you need to know—from cooking times and temperature tips to making frozen biscuits taste like they’re fresh from scratch. You’ll also find answers to popular questions like how long to cook frozen biscuits, whether frozen cookies can be baked in an air fryer, and how to handle sausage biscuits.

Looking for inspiration? Try this classic sausage and sweet potato sheet pan dinner for the perfect pairing.

Let’s get into the doughy details!

PART 1: Introduction to Air Frying Frozen Biscuits

What Makes the Air Fryer Ideal for Frozen Biscuits?

The air fryer’s rapid hot air circulation cooks frozen biscuits quickly and evenly. Unlike conventional ovens, it doesn’t require preheating for long periods, and it locks in moisture while crisping the outside. The result? Flaky, golden brown biscuits with a soft interior—just like homemade.

Plus, air fryers are energy-efficient and perfect for small-batch baking. If you’re in a rush or hate washing pans, this method is about to become your new go-to.

Health Benefits & Cooking Efficiency Compared to Ovens

Air frying frozen biscuits is not just quick—it can be healthier, too. You use less oil (or none at all), and the faster cooking time helps preserve more of the biscuit’s natural texture and flavor.

Here’s a quick comparison:

Don’t miss our cheesy smoked sausage and potatoes skillet—another fantastic comfort food idea that complements air-fried biscuits.

PART 2: How Long Do You Cook Frozen Biscuits in Air Fryer?

Standard Timing for Different Biscuit Brands

One of the biggest advantages of air frying frozen biscuits is how quick and predictable it is—if you know your brand. Most frozen biscuit brands are ready in about 10 to 14 minutes, depending on their size, thickness, and ingredients. Here’s a simple reference guide to common options:

Always check the biscuit’s center with a toothpick or thermometer (it should hit 190°F internally) to ensure they’re cooked through.

Temperature Settings for Golden Crisp Texture

To get that perfect golden-brown crust without drying the inside, 330°F to 340°F is your air fryer sweet spot. Anything higher might brown the outside too quickly, leaving the center raw.

Here’s a breakdown by biscuit type:

• Buttermilk Biscuits: Best at 330°F for 12 minutes
• Flaky Layered Biscuits: Go 340°F for 13–14 minutes
• Mini Biscuits or Sliders: 320°F for just 8–10 minutes
• Cheese or Herb-Infused Biscuits: 325°F for 11–13 minutes to avoid burning extras

Pro Tip: Avoid overcrowding the basket. Leave space between biscuits so the hot air can circulate. This ensures even cooking and prevents soggy bottoms.

Discover great ideas like vegan main course recipes that pair well with fluffy air-fried biscuits.

PART 3: Step-by-Step Guide to Cooking Frozen Biscuits in Air Fryer

Preheating Your Air Fryer: Is It Necessary?

While most modern air fryers heat up quickly, preheating for 3–5 minutes at 330°F can make a big difference in texture. It helps the biscuits start baking immediately, leading to better rise and flakier layers.

That said, if you’re in a hurry, you can skip preheating—just add 1–2 extra minutes to the total cook time.

Quick Tip: If your air fryer model has a nonstick basket, avoid adding oil spray directly, as it can degrade the coating. Instead, use parchment paper liners with perforations for airflow.

Placing and Spacing the Biscuits Correctly

Proper biscuit placement matters more than you think. Overcrowding the basket can block airflow, making some biscuits undercooked or unevenly browned. Here’s how to arrange them:

• Use a single layer: Never stack biscuits.
• Leave space: At least ½ inch between each biscuit.
• Rotate the basket: Halfway through cooking, gently shake or rotate the basket if your air fryer doesn’t circulate heat well.

Step-by-Step Instructions:

1. Preheat air fryer to 330°F for 3 minutes (optional but recommended).
2. Place frozen biscuits in a single layer with room between them.
3. Set the timer based on brand (usually 10–14 minutes).
4. Check halfway through and rotate the basket or flip biscuits if needed.
5. Test for doneness using a toothpick or thermometer (190°F internal temp).
6. Let rest 1–2 minutes before serving for best texture.

Want to level up your next breakfast? Check out our easy weeknight dinner recipes to pair with buttery air-fried biscuits.

PART 4: Tips to Make Frozen Biscuits Taste Homemade

Brushing with Butter or Egg Wash for Extra Flavor

Want that golden, bakery-style biscuit finish? One simple trick is to brush your frozen biscuits with melted butter before air frying. It not only enhances the crust but also locks in moisture.

For a shiny, golden look (especially with flaky or layered biscuits), you can go with an egg wash—just beat 1 egg with a tablespoon of milk and lightly brush the tops before cooking.

Here’s a quick chart for flavor finish options:

Pro tip: Brush again right after cooking for extra gloss and flavor!

Adding Cheese, Herbs, or Honey Before Air Frying

Frozen biscuits don’t have to stay basic. With just a few pantry additions, you can transform them into gourmet creations:

• Cheddar & Chive Biscuits: Add shredded cheese and chopped chives right on top before air frying.
• Garlic Butter Biscuits: Mix garlic powder into melted butter and brush both before and after cooking.
• Honey-Drizzled Biscuits: Add a touch of honey during the last 2 minutes of cooking for a sweet finish.
• Everything-Seasoning Biscuits: Sprinkle “Everything But the Bagel” seasoning on top before cooking for a crunchy kick.

These small upgrades take just seconds and can rival homemade from-scratch biscuits.

Don’t miss our low-sugar dessert options if you’re looking for a wholesome way to finish your meal after serving biscuits!

PART 5: Troubleshooting Common Issues

Why Are My Biscuits Doughy Inside?

One of the most frustrating outcomes when air frying frozen biscuits is pulling them out only to find the center raw or doughy. This usually happens when:

• The temperature is too high, browning the outside too fast while leaving the inside undercooked.
• The biscuits are too close together, blocking airflow.
• No preheat was done, delaying interior cooking.

Fixes:

• Drop the temp by 10°F and add 2–3 minutes to the cook time.
• Always check internal temp (190°F is perfect).
• Add a few drops of water to the air fryer tray to keep the heat moist and consistent.

Solutions for Uneven Cooking and Burnt Tops

If your biscuits are too brown on top but pale underneath, it likely means your air fryer’s heat is too concentrated at the top—common with smaller, basket-style models.

Here’s how to fix it:

• Flip the biscuits halfway through cooking.
• Use foil or parchment paper under the biscuits to slow bottom heat absorption.
• Avoid overcrowding. The more biscuits you cram in, the more uneven your results will be.

If your air fryer tends to run hot, try reducing the temp to 325°F and extend cook time slightly. A lower temp with more time leads to more even baking.

Bonus Tip: Some people place a small wire rack on top of their biscuits to avoid flying tops or over-browning. It’s a pro hack for ultra-flaky layered biscuits!

Looking for inspiration? Try no-bake dessert ideas to complement your golden-brown biscuits with a sweet chill treat.

PART 6: Can You Bake Frozen Cookies in an Air Fryer?

Air Frying Cookies: How It Works and What to Expect

Yes—you absolutely can bake frozen cookies in an air fryer, and the results are often better than expected. In fact, it’s one of the best ways to enjoy freshly baked cookies without heating up the oven.

Whether you’re using store-bought frozen dough or homemade pre-scooped cookie balls, the air fryer delivers crisp edges and gooey centers in under 10 minutes.

Here’s a general guide:

Spacing is critical—leave at least 1 inch between cookies so they have room to spread. Also, use perforated parchment paper to prevent sticking and promote even heat circulation.

Differences in Texture vs. Oven-Baked Cookies

Cookies in an air fryer will usually turn out crispier on the edges and a bit chewier in the center—a texture combo many cookie lovers adore.

However, you won’t get the same wide, flat spread as oven-baked ones unless you press the dough down a little before cooking.

Pro Tips:

• Let the cookies cool for 2 minutes in the fryer basket before removing.
• For extra chewiness, slightly undercook them and let carry-over heat finish the job.
• Avoid overcrowding—limit to 3–4 cookies per batch depending on fryer size.

Learn more about easy baking recipes for beginners if you’re ready to explore beyond frozen cookie dough.

PART 7: How to Air Fry Frozen Sausage Biscuits

Cooking Time & Settings for Sausage Biscuits

Sausage biscuits are a breakfast staple—and yes, you can air fry them straight from the freezer. These all-in-one breakfast sandwiches (often pre-cooked and flash-frozen) need a little more attention than plain biscuits, but they’re just as easy to prepare.

Here’s your go-to guide:

Steps for Cooking Frozen Sausage Biscuits:

1. Preheat air fryer to 340°F.
2. Place sausage biscuits in a single layer, spaced evenly.
3. Flip at the halfway mark for even crisping.
4. Cook until biscuit is golden and the center is warm (internal temp should reach 165°F).

Tip: If your sausage biscuit contains cheese, you might want to wrap it in foil for the first half of cooking, then unwrap to crisp up the biscuit in the second half.

Best Frozen Sausage Biscuit Brands for Air Fryers

Not all sausage biscuits are created equal when it comes to air frying. Some brands are pre-cooked and reheat beautifully, while others may come out too dry or rubbery. Here are a few favorites for crispy-yet-moist results:

• Jimmy Dean Sausage Biscuits – Classic, meaty, and air fryer approved.
• Pillsbury Grands! Sausage Sandwiches – Slightly bigger, so cook time may increase by 2 minutes.
• Great Value Breakfast Biscuits – Budget-friendly and surprisingly tasty.
• Red’s Turkey Sausage Biscuits – A healthier, leaner option with great flavor.

For extra flavor, brush a little melted butter on the biscuit top before cooking. And if you’re serving these to guests or kids, slice them in half after cooking for better portion control.

Check out our healthy salad recipes with protein—they make a perfect pairing with hearty sausage biscuits for a balanced meal.

PART 8: Best Frozen Biscuit Brands for Air Fryer Cooking

Taste-Tested Reviews of Top Brands

When it comes to air frying frozen biscuits, not all brands perform equally. Some bake up buttery and fluffy, while others turn out flat or dry. After testing several options, we’ve rounded up the top-performing frozen biscuits that deliver great texture, taste, and consistency in the air fryer.

Pillsbury Grands! Buttermilk Biscuits

• Texture: Flaky and layered
• Flavor: Classic Southern-style buttery taste
• Air Fryer Score: 9.5/10
• Tip: Rotate halfway through to prevent overbrowning

Mary B’s Buttermilk Biscuits

• Texture: Dense and hearty
• Flavor: Slightly savory, great with sausage
• Air Fryer Score: 9/10
• Tip: Best with a butter-brushed top before cooking

Trader Joe’s Frozen Biscuits

• Texture: Rustic and slightly crumbly
• Flavor: Less salty, great for sweet toppings
• Air Fryer Score: 8.5/10
• Tip: Try topping with honey or fruit jam

Great Value Biscuits (Walmart)

• Texture: Softer, less flaky
• Flavor: Mild and neutral
• Air Fryer Score: 8/10
• Tip: Great for breakfast sandwiches

Annie’s Organic Biscuits

• Texture: Light and airy
• Flavor: Subtly sweet and buttery
• Air Fryer Score: 8.7/10
• Tip: Best for lighter meals or with eggs

Comparison Table: Size, Texture, Flavor, and Cook Time

No matter which brand you choose, using parchment liners and flipping halfway gives you the best chance at consistent browning and texture.

Discover great ideas like our budget-friendly dinners under 30 minutes—a perfect follow-up to easy biscuit prep!

PART 9: Storage and Reheating Tips

Storing Leftover Air Fried Biscuits

If you’ve cooked up a few too many biscuits (it happens!), don’t worry—leftover air-fried biscuits store beautifully for later use. But you’ve got to store them right to avoid sogginess or drying out.

Here’s how to do it:

• Let them cool completely before storing to prevent condensation.
• Wrap individually in foil or place in an airtight container.
• Store in the fridge for up to 4 days.
• For longer storage, freeze them in a freezer-safe zip-top bag for up to 2 months.

Tip: Add a paper towel to the storage container to absorb any excess moisture that could make them soggy.

How to Reheat Without Drying Them Out

Reheating air-fried biscuits can go wrong quickly if you don’t do it right. The key is preserving the biscuit’s moist interior and crispy edges.

Best reheating methods:

Air fryer is by far the best reheating method. Simply pop your biscuit back in for 4–5 minutes at 320°F and enjoy a warm, fluffy center with a crisp finish—just like fresh!

Don’t miss our quick meal-prep salads for work that pair perfectly with reheated biscuits for a balanced, ready-to-go lunch.

FAQ

How long do you cook frozen biscuits in the air fryer?

Typically, cook frozen biscuits at 330°F for 10 to 14 minutes. Flip halfway through for even browning and check for a 190°F internal temperature.

Can you bake frozen cookies in an air fryer?

Yes! Set your air fryer to 300°F and bake for 8–10 minutes. Leave space between cookies and use parchment paper for best results.

How long to cook frozen biscuits?

Most standard frozen biscuits take 12–14 minutes at 330–340°F, depending on brand and thickness.

How to air fryer frozen sausage biscuits?

Cook sausage biscuits at 340°F for 12–15 minutes, flipping once. Make sure internal temp reaches 165°F.